Name: Easiest Vegan Chickpea Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 Onion Diced; 1 Carrot Diced; 1/2 cup Sweet potato, diced very small; 3 Tbsp Ginger (minced or 1/2 tsp powder); 4 Garlic cloves, crushed; 2 cans Chickpeas (drained and rinsed); 1 cup Vegetable Broth; 1 can Coconut milk; 4 tsp Curry powder; 2 tsp HI Spice Turmeric Ginger Hot Sauce; 1/2 tsp Cayenne (optional)

Ingredients

Scale

1 Onion Diced

1 Carrot Diced

1/2 cup Sweet potato, diced very small

3 Tbsp Ginger (minced or 1/2 tsp powder)

4 Garlic cloves, crushed

2 cans Chickpeas (drained and rinsed)

1 cup Vegetable Broth

1 can Coconut milk

4 tsp Curry powder

2 tsp HI Spice Turmeric Ginger Hot Sauce

1/2 tsp Cayenne (optional)

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Instructions

Sauté onions until slightly softened.
Add, carrots, sweet potato, and continue sauteing.
Add garlic, ginger, curry, salt, and stir until incorporated.
Add coconut milk and both cook on low until veggies are soft.
Serve with your favorite grain.
Try it with my Perfect Instant Pot Brown Jasmine Rice.

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Category: Vegan
Cuisine: Indian

Keywords: vegan, curry, vegetarian, soup, gluten free